Porkers get a bad rap. It’s just that simple. Since they are bottom feeders and will eat anything, and I do mean anything, it seems that we fail to recognize how many other foods we eat that consume similar things.
Not to loose my train of thought here, as this is about pork, and even more specific, bacon! Over the years some of my friends in real life have made their preference known for bacon. There have been a number of combinations never heard of, or copious amounts presented at one time for single consumption.
In the past I have been known to come up with some pretty strange combinations for sandwiches, thanks to Dagwood in the comic strip, Dagwood and Blondie by Chic Young. The combinations of his sandwiches were epic, and challenged anyone to try and copy.
Over the years I believe, across the country, there have been attempts both on purpose, and accidental. On some of the food programs I recall one in particular that travel the states to those areas famous for a particular type of sandwich, such as the Philly Cheese Steak among others.
Now to be sure, I don’t recall one that boasted of a predominance of bacon, but there may have been one and I just missed that episode. That would be a shame as i may have learned some new concoction with bacon.
Creativeness with my sandwiches is about the only area of food where there is much in the way of strange, or not so strange, combinations. It seems my advancing years have created some desire to get a little more daring on just what my stomach can take. A good example would be the habit of adding “ahi” or a hot sauce to my food, which has never been my custom until recently. Now it’s not terribly hot, just enough to perk up the taste buds and give the food a little kick.
Nope, I haven’t forgotten the subject of this story, just getting warmed up. Oh, no pun intended but it’s a good one anyway.
Now bacon in Ecuador is not a lot different from what we’re used to in the good ole USA. It looks and is packaged a little differently, or not at all. Rarely is it bought for consumption outside of being added to other foods, almost like a garnish. I’m not at all sure Ecuadorians eat bacon sandwiches of any kind.
So the bacon is on display in the meat cases of the deli in the supermarkets, sliced and ready to sell. It fries up amazingly well in the microwave, once you get the hang of it. I got the hand of it pretty quick, and it comes out nice and crispy. I love the crunch when I bite into it with fried or scrambled eggs, maybe on toast with some ahi, a piece of hard cheese, why I’ve even been known to add a touch of jam!
In all honesty, on the occasion when i have spied something on face book that someone else has tried in terms of sandwich combinations with bacon, when it gets out there a bit I’m tempted to try. Sometimes yes, others no.
Coming to a conclusion has to finally include one of my favorite tried recently, and one that is sure to be repeated. Here are the players in this episode.
Yeast free whole wheat bread toasted and slathered with butter.
At least 6 slices of the best crispy bacon.
Sweet n sour pickles
Slice of tomato
Now no matter what you might conclude, that is a tasty sandwich, WHEN I can get it all in my mouth for a bite at one time! And as I recall this was also the dilemma of Dagwood. There may be greater challenges in life, this one just happens to be tasty. Taste buds unite in favor of such adventures, or at least they seem to on my tongue!
Have to keep these cravings under control. Think I’ll go have some cashews and peanuts with my Merlot!