Are You On The Right Menu From Fast Food To Whole Foods?

Over the years I have written about many issues concerning health, from Omega 3 Fish Oil from New Zealand, to the benefits of dark chocolate, the amazing cancer killing properties of the fruit known as Guanabana, to an herbal product known as Protandim.

I have read some amazing information by Dr. William Davis about how wheat has been hybridized to become addictive in our body system in his book, Wheat Belly. Research has been done on countless claims by those wanting to sell the latest diet fads. Always on the lookout for the “magic pill” that would change health and life expectancy for all, only to get smacked in the face with the truth. The “magic pill” is us!

There is an invisible war going on out there, as Al Davis says in his newest eBook, The Diet Fallacies, which can be found on Amazon (currently a free download if you hurry). He speaks about how we have been, in my words, sold down the river by our own government and the BIG FOOD industry.

It’s no secret for those who care to research what government entities such as the USDA are really responsible for. Follow this link to just one article that will start you on a research path to uncover what not just this government agency, but the FDA and others as well REALLY do…or don’t.

In short, what you will discover is our government is more interested in business than our nation’s health. Rather than agree to force producers to label foods containing GMO’s, there’s reason to believe a collaboration exists to keep this hidden. It is clearly known by those companies producing Genetically Modified Organisms that any food containing these artificial sources would be shunned by the public, drastically cutting into massive profits.

Many tests have been done on fast food products, showing that even the bugs don’t like it, even if humans consume massive amounts of it. That sort of puts the bugs on a greater intellectual level with humans on that score.

Whether it’s the sugar, artificial sweeteners, salt, and modified fat sources, it all contributes to the general populaces food addiction, or at the very least food dysfunction. No matter what label you apply, it is clearly visible in the visual epidemic of obesity in the American populace, from adults to their children.

The Diet Fallacies: Change Your Diet, Change Your Weight, End Food Cravings, and Transform Your Life! One of the best sources of where to get more information about Whole Foods is Kaiser Premanente. Al mentioned this in his book, and Kaiser is the largest managed care organization in the U.S. With over 10.1 million members in their health plan, and recommending changing food consumption to Whole Foods, it gives cause to find out why.

Kaiser offers two booklets on adopting Plant-Based eating you can download from their website. An interesting quote found in one of those booklets by author Michael Pollan says, “If it came from a plant, eat it; if it was made in a plant, don’t!” Kaiser obviously endorses such thinking as they strongly support this mindset of Whole Food eating.

Just research “whole food eating” in Google and you’ll pull up over 7 million links on the topic. Granted that in and of itself does not create an endorsement, rather lends some food for thought. The cure for health may be found in all those things you have resisting eating. We need to go back to the days when spinach was popular and Popeye was a hero.

Growing some of our own herbs and veggies in the back yard or flower pots on the balcony is not such a harebrained idea after all, and it’s not just doable but economic. The price of Baby Spinach or Chives at the grocery are ridiculous!

We used to eat whole foods 60 years ago. How did we change? Like always, it was gradual. Just like boiling a frog. You don’t throw it into a kettle of boiling water. As a populace we waded into cool waters and it seemed safe. By the time we discovered otherwise we were hooked. Are we smarter than the frog? Time will tell.

I’ve got some organic strawberry/papaya/raspberry juice calling my name! Later.

Author: Alan

Alan is retired and resides in Quito, Ecuador. Writing is a passion which has resulted in two eBooks thus far, with more in the works. Married 47 years with four sons and 13 grandchildren, provides potential grist for the mill! Alan is a charter "Boomer", a Viet Nam veteran, committed to roasting his own coffee and writes about whatever pops into his mind. He loves to build and ride recumbent bikes, play racquetball, writes almost daily, travels Ecuador, and talks to anything that does not move fast enough! The twinkle in his eye is a combination of the sun, and an active sense of humor. His desire to encourage others to write is being answered through his articles on the Internet.